How Long To Pressure Cook Squirrel

How Long to Pressure Cook Squirrel: A Guide to Perfectly Tender Game Meat

Pressure cooking squirrel is a fantastic way to tenderize this lean, flavorful game meat. While some might shy away from squirrel, properly prepared, it offers a delicious and sustainable protein source. This guide will walk you through the process, ensuring your squirrel emerges perfectly cooked every time.

Understanding Cooking Time

The cooking time for pressure cooking squirrel depends on several factors:

• Size of the squirrel: Smaller squirrels will cook faster than larger ones.
• Age of the squirrel: Older squirrels may require a slightly longer cooking time due to tougher muscle fibers.
• Desired tenderness: Do you prefer fall-off-the-bone tender squirrel or something with a bit more chew? Adjust cooking time accordingly.

General guideline: Plan on pressure cooking a squirrel for approximately 45-60 minutes on high pressure. Always check for doneness with a meat thermometer, aiming for an internal temperature of 165°F (74°C).

Preparing Your Squirrel for Pressure Cooking

Before you begin, proper preparation is key to a successful outcome. Here's what you need to do:

1. Cleaning and Butchering

• Skinning and gutting: Carefully remove the skin and internal organs. Thorough cleaning is essential to remove any unpleasant flavors.
• Portioning: Cut the squirrel into smaller, more manageable pieces. This ensures even cooking and reduces overall cooking time. Consider quartering it or even cutting it into smaller pieces.

2. Seasoning

Seasoning plays a vital role in enhancing the flavor of your squirrel. Consider these options:

• Classic Approach: Salt, pepper, garlic powder, onion powder are a great starting point.
• Hearty Flavors: Experiment with herbs like thyme, rosemary, or sage.
• Spicy Kick: Add a pinch of cayenne pepper or your favorite chili powder for some heat.

Pressure Cooking Your Squirrel

Now, let's get to the pressure cooking process itself!

1. Browning (Optional)

For richer flavor, you can brown the squirrel pieces in a little oil or butter before pressure cooking. This step is not mandatory but adds depth of flavor.

2. Assembling in the Pressure Cooker

Place the seasoned squirrel pieces into your pressure cooker. Add a small amount of liquid – about 1/2 cup of water or broth – to prevent burning.

3. Pressure Cooking

Seal the pressure cooker lid and cook on high pressure for 45-60 minutes, or until the squirrel reaches an internal temperature of 165°F (74°C). Always use a meat thermometer for accuracy.

4. Natural Pressure Release

Once the cooking time is complete, allow the pressure to release naturally for at least 15 minutes. This helps to further tenderize the meat. Then, carefully release any remaining pressure manually.

Serving Suggestions

Once your squirrel is cooked, you have a world of possibilities for serving it. Some delicious options include:

• Squirrel Stew: Combine the cooked squirrel with vegetables for a hearty and flavorful stew.
• Squirrel and Dumplings: A classic comfort food, perfect for a chilly evening.
• Squirrel Chili: Add the squirrel to your favorite chili recipe for a unique twist.

Remember, pressure cooking is a great way to ensure tender and flavorful squirrel. Don't be afraid to experiment with seasonings and recipes to find your perfect method! Enjoy!